Dinner Menu

Dinner Menu

This sample menu can be adjusted to specific tastes and be changed accordingly. Also should you require a simplified menu, the menu and pricing can be adjusted to reflect this. All dishes prefectly cooked and beautifully presented. We are also able to offer a fully catered daily package to include breakfast and afternoon tea. Please contact us for further information and pricing.

Gourmet Menu 1

Canapés
Tiny Dill Scones with Smoked Trout & a Horseradish Cream
Mini Peking Duck Pancakes with Plum Sauce

Entree
Chilled Pumpkin Soup with Ginger confit

Main
Peppered Cote de Beouf, Potato & Celeriac Rosti and a Red Wine Jus

Dessert
Hot Cherries in Red Wine with a Chewy Chocolate Brownie and Pistachio Ice Cream

Cheese board

Gourmet Menu 2

Canapés
Oysters with lemon & chives
Coconut Saffron Prawns on Spoons

Entrée
Crispy Veal Sweetbreads with Pecans and Wild Mushrooms

Main
Squid a la Plancha, Pan-Fried Red Mullet with Crushed Potatoes & saffron Vinaigrette

Dessert
Lemon Posset with Grilled Figs

Cheese board

Gourmet Menu 3

Canapés
Quail Egg, Caviar & Chervil Crustades
Monkfish, Pancetta & Rosemary Spiedini with Lemon Aioli

Entrée
Herb Crusted Tuna with Olive & Shallot Dressing

Main
Caramalized Onion & Mushroom Tarts with Pan-Fried Chicken Crown & Garlic Puree

Dessert
Pain Perdu with Roasted Peaches and Vanilla Mascarpone

Cheese board

Gourmet Menu 4

Canapés
Gingered Chicken Cakes with Coriander-Lime Mayonnaise
Rosemary Mini Muffins with Smoked Ham & Peach Relish

Entrée
Chilled & Grilled Black Figs with Mascarpone Foam & Prosciutto di Parma

Main
Crab & Salmon Tortellini in a Ginger & Crab Bisque

Dessert
Pannacotta with Grand Marnier, Fresh Raspberries and Coulis

Cheese board

Gourmet Menu 5

Canapés
Crab & Papaya Rolls with Sweet Chilli Dipping Sauce
Spinach, Smoked Trout & Herbed Cream Roulade

Entrée
Cepe, Artichoke & Broadbean Salad

Main
Grilled Lobster with a spiced Red Pepper Reduction, New Potatoes with Creme Fraiche & Caviar

Dessert
Bitter Chocolate Tartlets with Chilled Creme Anglais

Cheese board

Gourmet Menu 6

Canapés
Chargrilled Tuna Skewers with Spicy Roast Tomato Dip
Cucumber Cups with Beef Tartare

Entrée
Terrine of Pencil Green Asparagus with Goats Cheese Puree

Main
Spiced Duck Breast on a Potato, Mixed Pepper & Courgette Curry

Dessert
Passionfruit & Mango Souffle

Cheese board

Gourmet Menu 7

Canapés
Filo Tartlets with an Asian Beef Salad
Cherry Tomatoes Stuffed with a Smoked Salmon Mousse with Lemon & Dill

Entrée
Scallops with Basil Oil & Crispy Serrano Ham

Main
Pan-Fried Seabass on Fennel with a Vanilla & Olive Sauce

Dessert
Summer Berry Millefeuille

Cheese board