High Quality Event Catering

Canapes

- Heirloom tomato tartar with burrata mousse and crispy fried basil

- Mini lobster rolls with lemon zest and edible spring flowers

- Asian Salma salmon tartar in crispy wonton mini tacos with chili crème & coriander

- Mini tartlets with caramalised onion cream, fresh shaved truffle and parmesan crisp

- Tiny Parmesan & rosemary shortbreads with cherry tomatoes and feta

- Mini chicken and coriander cakes with lime mayo and mango salsa

- Chive pancakes with red onion confit

- Filo tartlets with Peking duck and hoi sin sauce

- Grilled lemon chilli Prawn skewers

- Lime marinated popcorn chicken with an avocado crema dip

- Sweet potato, lime and ginger parcels served with sweet chilli sauce

- Wild mushroom & truffle arancini balls with a lemon yoghurt

- Potato cakes with smoked salmon and cream cheese

 Starter

Pate Foie Gras with a fig and orange confit and a Pain d’epices

Beetroot Salmon gravlax with a fresh herb salad and a crème fraiche and chive dressing with deep fried capers

Courgette carpaccio with a citron dressing, roquette and aged parmesan

Spinach Veloute with a goat’s cheese quenelle, parmesan crisp and basil oil

Smoked salmon timbale with lemon dressed crab, a Yuzu hollandaise Sauce and a mesclun salad

Mains

Pan Fried Sea bass with an olive and vanilla sauce with crushed new potatoes and roasted Fennel

Herb roasted breast of Guinea Fowl with a chive potato cake and a wild mushroom sauce

Duck Confit with a Madeira jus and dauphinoise potatoes

Marinated slow roasted lamb shoulder with a Moroccan spiced Jus with a peach, hazelnut and rocket couscous

Salmon fillets in a citrus marinade with baby herbed roast potatoes

(V) Crispy fried Cauliflower with a citrus sauce

All Served with a selection of Seasonal Vegetables

Dessert

Lavender infused panacotta or vanilla with a berry coulis

Lime and confit ginger cheesecakes

Mini chocolate truffle cakes with gold leaf

Brownies with dolce leche and seasalt

Mini lemon posset with a deep fried basil leaf

Mini banoffee pie pots

Mini tarte tartins

- Quinoa, red onion, orange, feta and chickpea

- Pasta salad with pesto, roquette and sundried tomato

- Herb green salad with lemon and mustard dressing

- Cherry tomato, baby mozzarella and basil dressing

- French bean, mange tout, hazelnut and spicy orange dressing

- Chargrilled cauliflower with tomato, dill and deep fried capers

- Noodle, watermelon, radish, spicy mint and coriander dressing

- Chorizo, Greek style couscous salad

- Roasted Beetroot salad, with pea shoots and an avocado and coriander dressing

- Orzo and tomato salad with capers and Kalamata olives

- Risoni with and sweet and sour peppers

- Yoghurt, cucumber, pomegranate and lime dip

- Coriander, lime and garlic rice

- Yoghurt and harissa marinated chicken

- Quinoa patties with spiced Greek yogurt

- Sweet chilli whole smoked salmon

- Lentil & chickpea Falafel with Siracha mayo

- Salmon Gravlax

- Slow roasted lamb shoulder with a cumin crust and 4 spice jus